Rhubarb Bars

Ingredients

• 1 flour
• 5 tablespoons powdered sugar
• 1/2 cold butter
• 1 1/2 s sugar
• 1/2 flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1 teaspoon vanilla
• 2 s rhubarb, chopped

Directions

Cut butter into flour and powdered sugar with pastry blender. Press into 9×13-inch pan and bake at 350° 7 to 8 minutes. Combine remaining ingredients and pour over crust. Bake 30 minutes at 350°. Cut into bars and serve warm.
Patsy Schmuki
Navarre, Ohio