Rhubarb Bread

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Ingredients

  • 1 1/2 s brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/2 s flour
  • 1/2 nuts
  • 2/3 butter, melted
  • 1 sour milk
  • 1 teaspoon soda
  • 1 1/2 rhubarb, diced
  • Topping:
  • 1/2 sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon cinnamon

Directions

Combine sugar and butter; add egg, sour milk and vanilla. Mix well. Sift soda and flour, add to butter mixture. Stir in rhubarb and nuts. Pour into 2 well-greased loaf pans. Sprinkle with topping. Bake at 325° 40 minutes.

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