Rhubarb Bread

Ingredients

• 1 1/2 s brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 s flour
• 1/2 nuts
• 2/3 butter, melted
• 1 sour milk
• 1 teaspoon soda
• 1 1/2 rhubarb, diced
• Topping:
• 1/2 sugar
• 1 tablespoon butter, melted
• 1/2 teaspoon cinnamon

Directions

Combine sugar and butter; add egg, sour milk and vanilla. Mix well. Sift soda and flour, add to butter mixture. Stir in rhubarb and nuts. Pour into 2 well-greased loaf pans. Sprinkle with topping. Bake at 325° 40 minutes.