Rhubarb Cheese Pie

Ingredients

  • 4 s rhubarb
  • 1 sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 10-inch unbaked pie shell
  • 2 eggs
  • 1/2 sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 cultured sour cream

Directions

Preheat oven to 425°. In medium saucepan, cook rhubarb, sugar, cornstarch and salt over medium heat, stirring often until mixture thickens. Pour into unbaked pie shell. Bake 10 minutes; remove from oven. In small bowl, combine eggs, sugar and cream cheese; beat until smooth. Pour over rhubarb. Bake at 350° 30 minutes more or until set. Cool. Spread sour cream on top of pie and chill. Garnish with slivered almonds.
Patsy Schmuki
Navarre, Ohio

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories