Rhubarb Cheese Pie


  • 4 s rhubarb
  • 1 sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 10-inch unbaked pie shell
  • 2 eggs
  • 1/2 sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 cultured sour cream


Preheat oven to 425°. In medium saucepan, cook rhubarb, sugar, cornstarch and salt over medium heat, stirring often until mixture thickens. Pour into unbaked pie shell. Bake 10 minutes; remove from oven. In small bowl, combine eggs, sugar and cream cheese; beat until smooth. Pour over rhubarb. Bake at 350° 30 minutes more or until set. Cool. Spread sour cream on top of pie and chill. Garnish with slivered almonds.
Patsy Schmuki
Navarre, Ohio


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories