Rice Pudding

Ingredients:

• 2-1/2 cups cooked rice
• 1-1/2 cups scalded milk (or evaporated milk)
• 2/3 cup white or brown sugar
• 3 eggs, beaten
• 1 tsp. salt
• 2 tsp. vanilla
• 1/2 to 1 tsp. cinnamon
• 1/2 to 1 tsp. nutmeg
• 1/2 cup raisins
• 3 Tbsp. soft butter

Directions:

1. Combine all ingredients.
2. Pour into lightly greased slow cooker.
3. Cook on high 1 to 2 hours.
4. Stir during first 30 minutes.
5. Recipe can be doubled.