Roast Beef and Blue Cheese Salad

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Ingredients:

  • 5 cups packed European-style or spring mix salad greens
  • 8 ounces thinly sliced, well-trimmed deli roast beef
  • 20 cherry tomatoes
  • 4 Tablespoon crumbled blue cheese
  • 1/3 cup raspberry vinaigrette

Directions:

  1. Arrange salad greens evenly on each of 4 plates.
  2. Divide roast beef into 2 stacks; roll each stack, jellyroll fashion and cut crosswise into 1-inch slices.
  3. Arrange beef, tomatoes, and cheese over greens.
  4. Drizzle evenly with vinaigrette.

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