Roasted Sweet Potato Wedges With Rosemary

Ingredients

• 3 large sweet potatoes
• 2 to 3 tablespoons butter
• 1 tablespoon minced fresh rosemary leaves
• salt and coarsely ground black pepper

Directions

Preheat oven to 400°. Cut potatoes lengthwise into 3/4-inch thick slices. In large shallow baking pan, melt butter in oven. Add sliced sweet potatoes, tossing to coat well. Sprinkle with rosemary, salt, and pepper to taste. Bake potatoes in middle of oven approximately 20 minutes or until tender, gently tossing with a metal spatula halfway through baking time. Remove from oven and serve.