Roasted Vegetables



  • 3 to 4 medium sized potatoes
  • 1 red pepper
  • 1 yellow or green pepper
  • 1 eggplant
  • 2 tomatoes
  • 2 zucchinis
  • 1 red onion or 2 small yellow onions
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic


Dice and chop vegetables; marinate in oil and lemon juice about 30 minutes. Put in roasting pan and cook at 350° about 1 1/2 hours. Every half hour take out and mix up. You can continue to add lemon juice and salt and pepper.

An amazing accompaniment to any dish or eaten on its own. This is an easy recipe to make except it takes some time since a lot of vegetables have to be peeled and chopped. This is one possible combination of vegetables, but anything goes so improvise.

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