Romaine, Pecan and Pear Salad

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 6 cups Romaine lettuce, washed and torn
  • 1 cup radicchio, washed and torn
  • 1/4 cup parsley, chopped
  • 2 shallots, thinly sliced
  • 2 Bosc pears, thinly sliced
  • 1 cup pecans
  • 3/4 cup dried cherries
  • 1/4 cup raspberry or red wine vinaigrette dressing
  • 1/3 cup feta cheese, optional
  • Directions

    Place Romaine, radicchio, parsley and shallots in large bowl and toss gently. Arrange pears, pecans and dried cherries on greens. Pour dressing over salad and toss. Top with feta cheese, if desired. Dressing may be passed separately. Serves 6

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories