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Chinese Ramen Cabbage Salad

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Ingredients

  • 5 cups shredded cabbage
  • 2 cups chopped broccoli (or try broccoli florets)
  • 1 cup shredded carrot
  • 1⁄2 cup chopped green onions
  • 1 package chicken flavored Ramen noodles crushed, reserve seasoning packet for dressing
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil

Directions

In a large bowl, combine cabbage, broccoli, carrot, green onions and uncooked Ramen noodles. For the dressing, combine Ramen seasoning packet, vinegar, sugar and oil in a small bowl. Stir well. Pour dressing over salad. Toss to coat. Refrigerate until served. Refrigerate leftovers within 2 to 3 hours. 
Posted in Main Dishes, Meat, Poultry and Seafood, Pasta, Salads and Dressings

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