Colorful Coleslaw
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Loading ...Ingredients
- 5 cups shredded cabbage
- 1 each medium green, sweet red and yellow pepper, julienned
- 2 cups julienned carrots
- 6 green onions, thinly sliced
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- Dressing:
- 2/3 cup rice vinegar
- 1/4 cup olive oil
- Sugar substitute equivalent to 1/3 cup sugar
- 1/4 cup reduced-fat creamy peanut butter
- 1 teaspoon salt
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon pepper
Directions
In a large bowl, combine the cabbage, peppers, carrots and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Toss; serve with a slotted spoon. Yield: 8 servings.
Posted in Salads and Dressings, Side Dishes
