- 1/4 cup maple syrup
- Dash salt or pepper
- 3 well-beaten egg yolks
- Ginger
Directions
Bring maple syrup to boil. Combine with egg yolks. Cook 1 to 2 minutes over direct heat, stirring constantly from bottom of pan. Cool. Season with salt / pepper. Add few grains ginger (to taste).
Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes
URL to article: http://www.farmanddairy.com/recipes/salads-and-dressings/fruit-salad-dressing
Click here to print.