Greek Beef Salad
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Loading ...Ingredients
- 1 pound hanger or skirt steak, cut 1-inch thick
- 6 cups torn romaine lettuce
- 1 medium cucumber, thinly sliced
- 1/2 small red onion, cut into thin wedges
- 2 tablespoons crumbled feta cheese
- 8 Greek or ripe olives (optional)
- 2 pita breads, toasted, cut into wedges
- Marinade:
- 2/3 cup fresh lemon juice
- 1/3 cup olive oil
- 2 teaspoons dried oregano
- 1/2 teaspoon each salt and pepper
Directions
Whisk marinade in small bowl. Place beef steak and 1/2 of marinade in foodsafe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade. Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. Remove; let stand 10 minutes. Carve into thin slices. Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.
Posted in Salads and Dressings
