Pea Salad
Ingredients
- 1 (10 oz.) pkg. frozen peas, thawed and drained
- 1/2 coarsely chopped cashew nuts
- 6 slices bacon, cooked and crumbled
- 1/4 onion, chopped
- 1/2 teaspoon salt
- 1/2 sour cream
- 1/2 celery, diced
- Mix and chill. Very good served with lamb or ham.
- spring salad
- 1 (3 oz.) pkg. lemon gelatin
- 2 (3 oz.) pkgs. lime gelatin
- 2 cups creamed cottage cheese
- 1 cup salad dressing
- 1/2 green pepper, diced fine
- 1/2 onion, diced fine
- 1 cup celery, diced fine
Directions
Dissolve gelatin in 3 cups boiling water. Add 2 cups cold water. Cool; chill until starts to set, then whip until light and fluffy. Add cottage cheese and salad dressing. Fold in celery, pepper and onion. Use 9x13 or 9x15 pan.
Posted in Salads and Dressings
