Rotini Salad
Ingredients
- 1 lb. rotini noodles, cooked
- 1 ping mayonnaise
- 1 cup water
- 1/2 vinegar
- 1 cup sugar
- 1 medium onion, chopped fine
- 1 cup celery, chopped fine
- 1/2 teaspoon tumeric spice
- salt and pepper to taste
Directions
Mix all ingredients well in large bowl. Cover and refrigerate overnight. Stir well before using. Dressing will be thin, but fine next day.
Posted in Salads and Dressings
