Salmon and Asparagus Salad
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Loading ...Ingredients
- 4 cups water
- 6 salmon fillets, 4 ounces each
- 1 tablespoon margarine
- 2 cups asparagus, cut in 1-inch pieces
- 3 cups cooked rice
- 1 cup thawed frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Use 4 cups of water in a skillet to steam or poach salmon until salmon flakes with a fork. Remove salmon and discard water. Heat margarine in skillet and add asparagus, cooking until tender. Stir in rice, peas, salmon, salt, and pepper. Cook about one minute, just to heat, stirring to prevent sticking.
Posted in Salads and Dressings
