- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Salmon Salad

Posted By On July 6, 2012 @ 12:44 pm In Salads and Dressings

Ingredients

  • 1 (7.5 ounce) can pink salmon
  • 2 tablespoons hummus
  • 1/2 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dill relish
  • 1 teaspoon red wine vinegar
  • 2 stalks celery, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts, toasted
  • 2 cups lettuce, washed and dried
  • Salt and pepper to taste
  • 1 tablespoon extra virgin olive oil

Directions

Open salmon can and drain well; set aside. Combine yogurt, hummus, mustard, relish, vinegar, celery, cranberries and walnuts in a medium sized bowl. Add drained tuna and mix until combined. Place salad over lettuce, and drizzle with olive oil.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/salads-and-dressings/salmon-salad-2