Simple Cabbage Slaw
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Loading ...Ingredients
- 4 cups coleslaw mix
- 1 medium sweet red or green pepper, finely chopped
- 5 tablespoons sugar
- 5 tablespoons cider vinegar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
Posted in Salads and Dressings
