Strawberry Spring Salad
Ingredients
- 1/2 cup Smucker’s(r) Strawberry Syrup
- 2 tablespoons Crisco(r) Pure Canola Oil
- 2 tablespoons white vinegar
- 1 (5-ounce) package spring salad greens or other salad greens mix
- 4 green onions, thinly sliced
- 1 tangerine or small orange, peeled, seeded, cut into bite-size pieces
- 12 strawberries, sliced vertically1/4 cup sunflower kernels
- 1/4 cup blue cheese, crumbled
Directions
Combine syrup, oil and vinegar to make vinaigrette. Whisk until blended. Place salad greens, green onion, orange pieces, strawberries and sunflower kernels in a large salad bowl. Add vinaigrette. Toss lightly. Crumble blue cheese over top. Serve immediately.
Posted in Salads and Dressings



