Tossed Salad with Artichokes
(No Ratings Yet)
Loading ...Ingredients
- 1 medium head iceberg lettuce, torn
- 1 bunch romaine, torn
- 1 cup thinly sliced red onion
- 1 jar (6 1/2 ounces) marinated
- artichoke hearts, drained
- 1/2 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
Directions
In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat. Yield: 8-10 servings.
Posted in Salads and Dressings, Side Dishes
