Santa’S Whiskers

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  • 1 cup butter or 1/2 cup margarine and 1/2 cup butter
  • 2 1/2 s flour
  • 1/2 finely chopped pecans
  • 3/4 flaked coconut
  • 1 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon rum extract
  • 3/4 finely chopped red and green candied cherries


In bowl, cream together butter and sugar. Blend in milk and rum extract. Stir in flour, candied cherries and pecans. Form in 2 rolls, each 2×8 inches long. Roll in coconut. Wrap in wax paper and chill overnight. Slice 1/4-inch thick. Place on ungreased cookie sheet. Bake in 375° oven 12 minutes or until edges are golden. Makes 5 dozen.

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