Sauerkraut Soup

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  • 1 lb. smoked Polish sausage, cut into 1/2-inch pieces
  • 5 medium potatoes, cubed
  • 2 large onions, chopped
  • 2 large carrots, cut into 1/4-inch slices
  • 1 (42 to 45 oz.) can chicken broth
  • 1 (32 oz.) can or bag sauerkraut, rinsed and drained
  • 1 (6 oz.) can tomato paste


Combine all ingredients in large slow cooker. Stir to combine. Cover. Cook on high 2 hours, then low 6 to 8 hours. Serve with rye bread.

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