Sauerkraut Soup

Ingredients

• 1 lb. smoked Polish sausage, cut into 1/2-inch pieces
• 5 medium potatoes, cubed
• 2 large onions, chopped
• 2 large carrots, cut into 1/4-inch slices
• 1 (42 to 45 oz.) can chicken broth
• 1 (32 oz.) can or bag sauerkraut, rinsed and drained
• 1 (6 oz.) can tomato paste

Directions

Combine all ingredients in large slow cooker. Stir to combine. Cover. Cook on high 2 hours, then low 6 to 8 hours. Serve with rye bread.