Sausage Casserole

Submitted by: D. Flinner, of Canton, Ohio.

Ingredients:

• 1 1/2 pounds bulk sausage, browned and drained
• 6-8 slices bread cubed
• 1 package Cheddar cheese
• 4 eggs
• 1 1/2 cups milk plus 1 cup milk
• 1 teaspoon dry mustard
• 1 can cream of mushroom soup

Directions:

1. Grease a 13 by 9 inch pan.
2. Layer browned sausage, bread and cheese.
3. Mix eggs, 1 1/2 cups milk and dry mustard.
4. Pour over layers in pan.
5. Mix mushroom soup and remaining 1 cup milk.
6. Pour on top of egg mixture.
7. Bake in 300° oven for 1 1/2 hours.