Sausage-Stuffed Red Potatoes

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 8 small red potatoes
  • 1 pound Italian turkey sausage links, casings removed
  • 1/2 cup chopped sweet red pepper
  • 4 green onions, chopped
  • 9 teaspoons minced fresh parsley, divided
  • 1/3 cup shredded reduced-fat cheddar cheese 

Directions:

  1. Scrub and pierce potatoes; place on a microwave-safe plate.
  2. Microwave, uncovered, on high for 8-9 minutes or until tender, turning once. 
  3. Meanwhile, in a large skillet, cook sausage and pepper over medium heat until sausage is no longer pink.
  4. Add onions and 4 1/2 teaspoons parsley; cook 1-2 minutes longer.
  5. Remove from the heat; stir in cheese.
  6. Cut each potato in half lengthwise.
  7. Scoop out 1 tablespoon pulp (save for another use).
  8. Spoon about 2 tablespoons sausage mixture into each half.
  9. Place on a microwave-safe plate.
  10. Microwave on high for 1-2 minutes or until cheese is melted.
  11. Sprinkle with remaining parsley.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories