Sautéed Zucchini

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  • 1 cup frozen corn (or canned, drained)
  • 2 cups diced green chilies (roasted and peeled, fresh or frozen)
  • 4 medium zucchini, sliced 1 cup chopped onion
  • 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Combine all ingredients in a large frying or medium saucepan.
  2. Cook on medium until tender.
  3. Note: This recipe can also be prepared in the microwave.
  4. Combine all ingredients and cover.
  5. Microwave on high for 5 to 7 minutes.
  6. Let stand covered 5 minutes before serving.

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