Scalloped Potatoes With Ham

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  • 6 s raw potatoes, cut into small cubes
  • 1 medium onion, minced
  • 1 teaspoon salt
  • 1/2 lb. cooked ham, cubed
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 2 s milk
  • 1 1/2 s shredded Cheddar cheese


Layer potatoes, onion, 1 teaspoon salt and ham into slow cooker. Melt butter in saucepan. Stir in flour and 1 teaspoon salt. Cook until bubbly. Gradually add milk. Cook until smooth and thickened. Add cheese and stir until melted. Pour over potato-ham mixture, stirring lightly. Cover. Cook on low 6 to 7 hours, or high 3 to 4 hours.

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