Second Place Winner German Apple Pancake

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 3 eggs
  • 1/4 milk
  • 1/4 flour
  • 1 large apple
  • 1 teaspoon cinnamon
  • 4 tablespoons sugar
  • 4 tablespoons butter

Directions

Preheat oven to 375°. Peel apple, slice thin, sprinkle with sugar and cinnamon; set aside. Beat eggs and milk. Measure flour in medium-size bowl, add egg mixture and whisk until smooth. Melt butter in large iron skillet, add apple slices, saute 1 minute. Pour batter over apple slices and cook to light brown. Place skillet in oven; bake pancake until golden brown, about 10 minutes. Pour on pure maple syrup.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories