Shoestring Potato Quiche

Ingredients:

  • 1 can (4 ounces) shoestring potatoes
  • 3 eggs, slightly beaten
  • 1 cup milk
  • 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese
  • 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • Dash of cayenne pepper

Directions:

  1. Reserve 1/4 cup of shoestring potatoes for topping.
  2. Combine beaten eggs and milk.
  3. Stir in all other ingredients except potatoes.
  4. Fold in potatoes and pour into a lightly greased 9 inch pie pan.
  5. Sprinkle reserved 1/4 cup potatoes on top.
  6. Bake at 375° F for 20 minutes or until knife inserted comes out clean.
  7. Let stand for 10 minutes.
  8. Cut into pie-shaped wedges.

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