Shredded Pork (For Slow Cooker)


  • 2 to 3 lb. butt roast, or boneless country-style spareribs
  • 1/2 to 1 cup water
  • 1 pkg. dry taco seasoning mix
  • 1 tablespoon brown sugar


Place meat in slow cooker. Add water, seasoning mix and sugar. Cover. Cook on low 24 hours. Shred meat with two forks. Use in tacos or in rolls, or use sauce as gravy and serve over rice.


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories