Shrimp Stir-Fry Wrap

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  • 2 cups cooked rice
  • 1 package shrimp stir-fry
  • 4 large tortillas
  • 1 cup mild salsa
  • 2 cups Monterey Jack and American cheese, shredded
  • Directions

    Prepare rice per instructions on package. Prepare stir-fry per instructions on package. Heat tortillas. Lay tortillas flat, spoon in 2 tablespoons rice, 1 tablespoon salsa and 1 cup stir-fry. Sprinkle generously with cheese, then wrap. Serve with salsa.

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