- 1 cup sugar
- 1 cup water
- 1 (12-ounce) package fresh or frozen cranberries
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.
Posted in Side Dishes