Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly against the grain. Assemble by placing blue cheese on each endive spear. Top with a slice or two of steak and one pecan. Arrange artfully on a serving plate and enjoy.
Recipe provided by the Certified Angus Beef® brand.