In large skillet, brown ground beef with onion and garlic and drain off excess fat. Add Ground Beef Mix, water, tomato sauce, and uncooked mafalda pasta; stir well. Bring to a boil, stirring frequently. Cover pan, reduce heat to low, and simmer for 15 minutes, stirring frequently, until thickened and pasta is tender. Sprinkle with Parmesan cheese and stir; top with mozzarella cheese and cover. Turn off heat, and let cheese melt. 4-6 servings
This simple recipe uses Ground Beef Mix (recipe follows) to transform ground beef and pasta into a complete meal.