Skillet Zucchini with Chopped Tomatoes

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  • 1 teaspoon butter
  • 1 cup chopped onion
  • 4 small zucchini, thinly sliced
  • 2 medium tomatoes, chopped
  • Freshly ground pepper


  1. In a large nonstick skillet, melt margarine over medium heat; add onions and cook, stirring until softened.
  2. Add zucchini and cook for 2 minutes.
  3. Add tomatoes and cook for 3 to 5 minutes or until zucchini is tender-crisp.
  4. Season to taste with pepper.

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