Slow-Cook Barbecue

Ingredients:

• 1 1/2 pounds chuck steak (boneless, 1 1/2 inches thick)
• 1 garlic clove (peeled and minced)
• 1/4 cup wine vinegar
• 1 tbsp. brown sugar
• 2 tbsp. Worcestershire sauce
• 1/2 cup ketchup
• 1 tsp. salt (optional)
• 1 tsp. dry or prepared mustard
• 1/4 tsp. black pepper

Directions:

1. Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
2. Combine the remaining ingredients and pour over the meat.
3. Mix the meat and sauce together.
4. Cover and cook on low for 3 to 5 hours.
5. Serve on toasted hamburger buns with a mixed green salad.