Slow Cooked Banana Steel Cut Oats

Ingredients:

• 1 1/2   cups steel-cut oats
• 1/4   cup brown sugar
• 1   tsp. vanilla
• 2   Bananas, sliced


Toppings:

• 1/4   cup toasted coconut
• 1/4   cup chopped toasted walnuts
• Maple Syrup or Brown Sugar

Directions:

1. In slow cooker, mix together oats, 5 cups water, brown sugar and vanilla; turn to low and cook for 7 hours.
2. Stir half of the bananas into hot oatmeal; spoon into 6 bowls and top with remaining bananas. 

3. Topping: Sprinkle coconut and walnuts over top; drizzle with maple syrup.