Slow Cooker Cherry Crisp

Slow Cooker Cherry Crisp

Yield: 6 servings
Prep time: 10 minutes
Cooking time: 5 hours
Total time:5 hours 10 minutes

Ingredients:

• 1 can (21 oz) cherry pie filling
• 2/3 cup brown sugar
• 1/2 cup quick-cooking oats
• 1/2 cup flour
• 1 teaspoon vanilla
• 1/3 cup butter, softened

Directions:

1. Lightly butter a 3-1/2 quart slow cooker.
2. Place cherry pie filling in the slow cooker.
3. Combine dry ingredients with vanilla and mix well.
4. Cut in butter with a pastry cutter or fork.
5. Sprinkle Crumbs over the cherry pie filling.
6. Cook for 5 hours on low.