Eggnog Spice Cake

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Ingredients:

  • 1 box spice cake mix
  • Eggs, vegetable oil, and/or other ingredients, as called for in cake mix directions
  • 1 30 (fl.) oz. bottle eggnog
  • 1 cup powdered sugar
  • 1 half-teaspoon vanilla extract
  • 1 half-cup pecans, toasted and chopped

Directions:

  1. Prepare the spice cake mix according to the package directions, substituting an equal amount of eggnog for the water.
  2. Bake in a prepared bundt pan according to package directions. Let cake cool to room temperature.
  3. In a small bowl, combine the powdered sugar and vanilla extract with 2 to 3 tablespoons of eggnog; drizzle glaze over the cake. Sprinkle with the toasted pecans.
  4. Slice and serve.

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