Smokey Country Barbecued Ribs

Ingredients

• 6 lbs. lean spareribs
• 2 or 3 tablespoons liquid smoke
• 2 teaspoons salt
• 1 cup ketchup
• 1 cup water
• 1/2 brown sugar, firmly packed
• 1/4 vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper

Directions

Cut ribs into 4-rib sections; brush on both sides with liquid smoke; refrigerate 30 minutes. Arrange ribs in rib rack or shallow roasting pan and pre-bake at 350° 1 hour. Sprinkle with salt and grill until ribs are very tender and nicely browned. Combine and mix remaining ingredients. Brush over ribs several times during grilling. Serve ribs with remaining sauce.