- 8 ounces white baking chocolate, chopped
- 1 package (10 ounces) pretzel rods
- Colored candy stars or sprinkles
In a microwave-safe bowl; melt chocolate at 70 percent power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each pretzel rod about halfway into chocolate; allow excess to drip off. Sprinkle with stars. Place on waxed paper to dry.
Posted in Snacks