Soba Noodle and Snap Pea Salad

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Ingredients for the Salad:

  • 8 oz soba noodles
  • 2 cups sugar snap peas cut in half
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbage
  • 1 small bell pepper diced
  • 2 tsp shallots minced

Ingredients for the Dressing:

  • 2 Tbsp olive oil
  • 2 Tbsp low sodium soy sauce
  • 1 Tbsp rice vinegar (you can substitute white vinegar)
  • 1 tsp sesame oil

Directions:

  1. Bring 4 cups of water to a boil. Add the soba noodles and cook for 4 minutes. In the last 30 seconds of cooking, add the snap peas. Drain and then rinse the noodle and pea mixture in cool water.
  2. Place the noodles and peas in a large bowl and add the carrots,cabbage, pepper and shallots.
  3. Whisk together all the ingredients for the the dressing and pour over salad. Refrigerate for at least 1 hour.

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