Big Game Vegetable Soup
(No Ratings Yet)
Loading ...Ingredients
- 2 large shanks (or roast)
- 1 pound carrots, diced
- 1 cup onions, diced
- 4 potatoes, diced
- 1 small head cabbage, sliced thin
- Salt and pepper
- 1 large can tomatoes
Directions
Cover shanks with water and cook until tender at 375°. Remove meat and place in kettle with all vegetables and seasoning. Cook until well done, about 2 1/2 hours.
Posted in Soups and Stews
