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Big Game Vegetable Soup

Posted By On November 28, 2012 @ 10:57 am In Soups and Stews

Ingredients

  • 2 large shanks (or roast)
  • 1 pound carrots, diced
  • 1 cup onions, diced
  • 4 potatoes, diced
  • 1 small head cabbage, sliced thin
  • Salt and pepper
  • 1 large can tomatoes

Directions

Cover shanks with water and cook until tender at 375°. Remove meat and place in kettle with all vegetables and seasoning. Cook until well done, about 2 1/2 hours.

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