Cajun Pork Jambalaya
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Loading ...Ingredients
- 2 pounds pork meat, cubed
- 2 1/2 cups rice, uncooked
- 1 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup celery, finely chopped
- 2 cloves garlic, finely chopped
- Seasoning to taste
- 1/4 cup vegetable oil
- 1/2 cup green onion, chopped
- 1/2 cup parsley, chopped
- 1 teaspoon Tabasco sauce
- 1/4 teaspoon sage
- 4 cups water
Directions
Season meat the day before cooking and refrigerate. In heavy pot using 1/4 cup vegetable oil, cook meat until dark brown. Add onions, bell pepper, celery and garlic. When vegetables are sautéed, add water and simmer for about 30 minutes. Add rice, green onions and parsley Cook on low heat for about 25 to 30 minutes with the cover on as tight as possible. You may stir occasionally.
Posted in Soups and Stews
