German Sausage and Cabbage Soup
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Loading ...Ingredients
- 1 tablespoon butter or margarine
- 3 cups coleslaw mix (from 16-ounce bag)
- 1 medium onion, coarsely chopped (1/2 cup)
- 1 stalk celery, sliced (1/2 cup)
- 1/2 teaspoon caraway seed
- 3/4 pound cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
- 3 cups frozen southern-style diced hash brown potatoes (from 32-ounce bag)
- 3 1/2 cups chicken broth (from 32-ounce carton)
- 1/4 teaspoon coarse ground black pepper
Directions
In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.
Posted in Soups and Stews
