Kielbasa Soup
Ingredients
- 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables
- 1 (6 oz.) can tomato paste
- 1 medium onion, chopped
- 3 medium potatoes, diced
- 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces
- 4 quarts water
- fresh parsley
Directions
Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12 hours. Garnish individual servings with fresh parsley.
Posted in Meat, Poultry and Seafood, Soups and Stews
