Lemon Chicken Soup
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Loading ...Ingredients
- 1 can (11 1/2 ounces) condensed chicken with rice soup, undiluted
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 2 1/4 cups water
- 1 cup diced cooked chicken, optional
- 1 to 2 tablespoons lemon juice
- Pepper to taste
- Minced fresh parsley, optional
Directions
In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired.
Posted in Meat, Poultry and Seafood, Soups and Stews
