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Lemon Chicken Soup

Posted By On January 17, 2013 @ 4:07 pm In Meat, Poultry and Seafood,Soups and Stews

Ingredients

  • 1 can (11 1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 1/4 cups water
  • 1 cup diced cooked chicken, optional
  • 1 to 2 tablespoons lemon juice
  • Pepper to taste
  • Minced fresh parsley, optional

Directions

In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired. 

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