- 1 lb. fully cooked smoked beef sausage thinly sliced
- 1 (5 oz.) pkg. cheesy scalloped potatoes
- 2 cups frozen corn
- 1 (14 1/2 oz.) can onion-flavored beef broth, ready to serve
- 1 cup water
- 2 cups milk
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon pepper
- fresh parsley sprigs
Heat Dutch oven over medium-high heat until hot. Add sausage. Cook and stir 5 minutes or until browned. Pour off drippings. Add potatoes from package, corn, broth and water; bring to boil Reduce heat; whisk in sauce mix until blended. Cover and simmer over low heat 12 minutes or until potatoes are tender, stirring occasionally. Stir in milk; cook, uncovered, over medium heat 1 minute or just until heated through. (Do not boil.) Remove from heat. Stir in chopped parsley and pepper. Garnish with parsley sprigs.
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