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Slow-Cooker Chili

Posted By On January 5, 2006 @ 12:00 am In Soups and Stews

Ingredients

  • 2 lbs. ground beef, or ground turkey, browned and drained
  • 2 (16 oz.) cans red kidney beans, drained
  • 2 (14 1/2 oz.) cans diced tomatoes, undrained.
  • 2 medium onions, chopped
  • 1 green pepper, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1 teaspoon salt

Directions

Combine all ingredients in slow cooker. Cover. Cook on low 8 to 10 hours.

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